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A quick recipe that your friends and family will love!

• 8 cups Cortland apples peeled and sliced
• 3/4 cup maple syrup
• 1 cup flour
• 1 cup oats
• 1 cup brown sugar
• Pinch of salt
• 3/4 cup butter

  Preheat over to 375°. Scoop apples into 9” x 13” baking pan, toss with maple syrup. In a separate bowl mix flour, oats, brown sugar and salt and cut in butter until mixture resembles coarse crumbs. Bake for 35—40 minutes until crumb topping is golden.