From our field to your plate!

Our potato season starts with an early variety white potato harvested in July. The potatoes are precooled in the field before they are taken to the packing plant to remove field heat. Then before they are packed in either poly or paper bags, they are dry brushed or washed to remove as much dirt as possible ensures your customers get the best quality potatoes possible.

Varieties
White Potatoes	Details	Best For
	White potatoes are round with a thin skin. A good all-purpose potato, use white potatoes for french fries, baked, steamed or boiled potatoes.
Yellow Potatoes	Details	Best For
	Yellow potatoes are harvested in early August. Yukon Gold and Vivaldi are known for their creamy yellow flesh and are round with a smooth skin. Use yellow potatoes when baking, roasting, mashing or making french fries.
Red Potatoes	Details	Best For
	We start harvesting red potatoes begins in early August. Red skinned, with creamy white flesh and shallow eyes, red potatoes are best used for steaming, boiling, in salads and when pan frying.

Availability
Variety	Month
	July	Aug.	Sept.	Oct.	Nov.	Dec.	Jan.	Feb.	Mar.	Apr.	May	June
White
Yellow
Red